Mantenno Tsujinoya News

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• 2023.08.29
  

  [Autumn and Winter Flavors] 2023-2024...

  This year, we have started selling the hot spring × crab plan. Enjoy our self-dug natural hot springs and the flavors of autumn and winter...

  Recommended PlansNotificationsCuisine
• 2023.05.04
  

  [Information] You can drink "Natural Wine"...

  At our facility, we offer a variety of alcoholic beverages including draft beer, sake, draft beer, wine, and shochu...

  NoticeCuisine
• 2023.04.11
  

  Special orders during the GW period (4/29 - 5/7)...

  Thank you very much for always using Mantenno Tsujinoya. GW...

  NoticeCuisine
• 2023.03.05
  

  Extremely Popular Among Young Women! Tsujinoya's Exclusive Drink...

  Introducing our exclusive drink, the "Mocktail"! Mocktails are, in the UK...

  NoticeCuisine
• 2022.12.12
  

  [Highly Popular] Introduction of Additional Dishes and Kanou Crab

  We are pleased to introduce the "Kanou Crab" which can be ordered additionally at our facility! Thank you for your support...

  NoticeCuisine
• 2022.09.14
  

  [Crab Kaiseki🦀] This year too...

  Hello everyone♪ This is Mantenno Tsujinoya. From November 6 in Ishikawa Prefecture...

  Recommended PlansNotificationsCuisineNew Plans
• 2022.09.11
  

  [Limited to September and October] Grilled Live Abalone...

  Hello everyone. Mantenno Tsujinoya here. You can also enjoy abalone along with the autumn kaiseki...

  Recommended PlansNotificationsCuisine
• 2022.03.12
  

  [Limited from 3/11-24] Get a head start on spring! ~...

  Hello everyone. This is Mantenno Tsujinoya. [Can't wait for the cherry blossoms to bloom...

  Recommended PlansNotificationsEventsCuisineNew Plans
• 2022.03.16
  

  Is it only eaten in Japan? Fugu is full...

  Hello everyone, this is Mantenno Tsujinoya.  Enjoying the tiger pufferfish to the fullest!...

  Recommended PlansNotificationsCuisineNew Plans
• 2022.03.01
  

  The cherry blossom season has begun! ~ "Spring Kaiseki" has started...

  Hello everyone. This is Mantenno Tsujinoya. From March 1 to the end of May...

  NoticeCuisine