We offer the "Tsujinoya Lunch," created by our Executive Chef who was awarded the Minister of Health, Labour and Welfare's Commendation for Distinguished Service in Culinary Work in the 2024 fiscal year.
You can enjoy your meal at your leisure in a private dining room.
- Tsujinoya Lunch Menu Sample
- [Aperitif] Komatsu grape juice [Grilled appetizer] Grilled yellowtail Saikyo style, pickled lotus root stems, grilled Tsuru-matsu style, simmered ume shellfish, kelp roll, daikon radish pickled in koji, dashimaki tamago [Sashimi] Bluefin tuna, sweet shrimp, etc., fresh wasabi, savory soy sauce [Steamed dish] Chawanmushi with conger eel, lily bulb, wood ear mushrooms, fish cake, mitsuba, fresh wasabi, silver sauce [Fried dish] Assorted tempura: shrimp, squid, perilla leaf, eggplant, butterbur sprout, grated daikon radish, roasted dashi [Vinegared dish] Firefly squid, snow crab, grilled barracuda Matsumae style, steamed ume shellfish with sake, rapeseed blossoms, pickled myoga ginger [Rice dish] Chirashi sushi with shrimp, salmon roe, shiitake mushrooms, shredded egg, lotus root, green peas, flower-shaped wheat gluten, hand-cut ginger [Soup] Awase miso soup with wakame seaweed, tofu, nameko mushrooms, bamboo leek, sansho pepper [Dessert] Handmade strawberry mousse with domestic strawberries and candied kumquat *Menu items may change without notice depending on ingredient availability.
- Price
- 7,900 yen (including tax)
- Reservation
- 0761-65-1311 (Reception 8:00-18:00) *Reservation required (3 days in advance)
- Usage Hours
- Please choose your preferred start time for the meal between 12:00 and 13:00. The maximum dining time is 90 minutes. After your meal, please enjoy the natural hot spring (available after 1:00 PM).
- Notes
- ● Please inform us of any allergies at the time of booking, as we may not be able to accommodate requests made on the day of arrival. ● We do not offer free shuttle service. *Please contact us if you have 4 or more guests.
