Accommodation Reservation
Food
Mantenno Tsujinoya Kaiseki Cuisine
Local ingredients blessed with the "sea's bounty" of the Japan Sea and the "mountain's bounty" of Kaga
Mantenno Tsujinoya's proud kaiseki cuisine that focuses on ingredients.
We procure fresh ingredients from local markets every day,
and we strive to serve warm dishes while they are hot and cold dishes while they are cold.
Please enjoy the seasonal flavors to your heart's content throughout the year.
Order the "colorful" additional dishes that enhance your meal here
Cod Parent-Child Hot Pot - Butter Miso Style
[Sashimi] Bluefin Tuna, Squid, Sweet Shrimp, Yellowtail
[Meal] Snow Crab Rice
[Fried Food] Fried Crab Shell
Pufferfish Hot Pot
[Sashimi] Fugu Sashimi
[Meal] Dashi Chazuke
Baked Shirako Chawanmushi in a Lidded Dish
[Vinegared Dish] Snow Crab Sashimi Platter
Crab Leg Foot Bath
[Fried Food] Crab Tempura
[Warm Dish] Snow Crab Chawanmushi
[Table Item] Yellowtail Shabu-Shabu
[Sashimi] Cold Yellowtail, Botan Shrimp, and others
Grilled Black Wood Buds
[Vinegar Dish] Kanou Crab Meat
Tai no shabu shabu
[Sashimi] Sea bream, Bluefin tuna, Needlefish, Mackerel marinated in kelp
[Meal] Sakura Shrimp Rice Kamameshi
Sweetfish Domyoji Steamed in a Covered Dish
Grilled on a Paulownia Leaf
[Sashimi] Today's white fish, bluefin tuna, and more
[Meal] Shirasu Kamameshi
[Lid Dish] Red Skin Pumpkin Bun
[Western Plate] Thick Cut Roast Beef
Grilled Fugu Sashimi
[Assorted Dishes] 4-item platter
[Fried Items] Sweet Potato Croquettes, Fried King Oyster Mushrooms, Matsuba Skewers
The clear stream nurtured by the sacred peak "Hakusan"
uses locally sourced Koshihikari rice from the mountain village.
The dried fish is a proud delicacy soaked in deep ocean water,
caught in Noto.
This breakfast is filled with the desire to serve dishes that will remain in your heart until just before you leave.
Kima Beer
Unfiltered, unheated fresh white ale.
A hint of sansho pepper is used as a secret ingredient, making it perfect for Japanese cuisine.
Kaga Bocha Stout
The roasted barley and hojicha aroma stand out, creating a refreshing taste with subdued sweetness.
This is a traditional tea from Ishikawa, roasted with Kaga Bocha and stems.
It has a fragrant aroma and a refreshing deliciousness.
We offer a variety of local sake from Ishikawa that pairs well with our dishes.
・Tedorigawa
・Kagatobi Ai
・Shinsen
・Hakuryu
・Masuzen
・Tengumai
・Tokigengen
We offer kaiseki cuisine that incorporates local ingredients, crafted with care, based on the Kaga kaiseki training in Ishikawa Prefecture. The seafood, a blessing of the Japan Sea, is fresh, and we are particular about local ingredients such as Kaga vegetables and wild plants grown in the pure and rich waters flowing from the sacred peak of Hakusan, as well as the mountain stream rice cultivated by skilled rice artisans in quality soil. Please enjoy the "Tsujinoya style" kaiseki cuisine, beautifully presented in exquisite traditional craft dishes, with a focus on delicate seasonal expressions.
