Mantenno Tsujinoya Autumn New Menu Limited to 50 Meals per Day "Four Seasons Kaiseki Autumn" Now Available

We are pleased to announce a lodging plan featuring the new autumn menu "Shiki Kaiseki Autumn," created by our Executive Chef who was awarded the "Minister of Health, Labour and Welfare Commendation for Culinary Service Contributors" in the 2024 fiscal year.
This plan will be available starting Friday, August 29.
The "Shiki Kaiseki Autumn" is limited to 50 meals per day and includes four types of sashimi: Meira, tuna, amberjack, and sweet shrimp; grilled spiny lobster; beef shabu-shabu; mushroom rice cooked in a pot; and a fruit dessert featuring fig compote. Please enjoy this dinner filled with the flavors of autumn.