"Mantenno Tsujinoya" 3rd Anniversary Special Plan - Family Cooking Class by the Executive Chef

"Mantenno Tsujinoya" will celebrate its 3rd anniversary on July 21, 2023, and we will launch a special 3rd anniversary plan starting from June 30 (Friday). Additionally, a family cooking class led by the head chef will be held exclusively during the summer vacation period.

Special 3rd Anniversary Plan: 3 New Plans Released
We are pleased to announce the addition of a premium ingredient meal upgrade plan, a popular souvenir set plan, and a plan with admission tickets to popular facilities in Ishikawa Prefecture to our highly praised Tsujinoya Kaiseki dinner, available from June 30 (Friday). You can choose one from the premium ingredient meal upgrade plan, which includes grilled nodoguro, grilled abalone, or an upgrade for sashimi.
The souvenir set plan, carefully selected by the staff of Mantenno Tsujinoya, includes Kaga Hyakumangoku Ankoromochi, Kaga Ikudachi, Kaga Onsenkyo Onsen Manju, and other famous sweets from Ishikawa Prefecture.
The admission ticket plan for popular facilities in Minami Kaga, Ishikawa Prefecture, close to Mantenno Tsujinoya, includes tickets to the Japan Automobile Museum, Ishikawa Zoo, and Ishikawa Insect Museum.
The price for all 3 plans is the same, starting at 19,800 yen~ (1 night, 1 room, for 2 adults, including dinner and breakfast, tax included)

*Reservations can be made here. Luxury ingredient plan with three options / Souvenir assortment plan / Plan with admission tickets to popular facilities

Special Family Program: "Cooking Class" by the Executive Chef of Mantenno Tsujinoya
Mantenno Tsujinoya features a large pool with a slide for children and a manga corner, making it enjoyable for families.
To celebrate our 3rd anniversary, we will hold a cooking class for parents and children led by the Executive Chef of Mantenno Tsujinoya. The cooking class aims to strengthen the bond between parents and children through food, allowing children to appreciate the importance of food and the joy of cooking. The Executive Chef, Takeshi Tanaka, has a background as the head chef at Kenrokuen Seiryu-tei in Kanazawa, and currently serves as a director of the Ishikawa Culinary Association, certified as a Japanese Cuisine Meister by the National Skills Federation. The cooking class will be held three times on Sundays: July 23, August 13, and August 27. The price is 3,900 yen (for one adult and one child, tax included).

※Reservations can be made here.