Autumn Cuisine
Hello everyone, this is Mantenno Tsujinoya.
Our meals will change to the autumn menu starting September 16!
”Appetizer”
Rikyu Tofu, Fresh Sea Urchin, Sanma Nanban-zuke
Dishes made with autumn ingredients
such as sweet simmered ayu with roe.
”Sashimi”
Grilled Fugu Tataki, Bluefin Tuna
Sweet Shrimp and Saury with Kombu
We also offer dishes made with plenty of autumn ingredients!
How about experiencing autumn at Mantenno Tsujinoya? 🍁
We sincerely look forward to your visit from all of our staff.